Our Menu

Melted panela and Oaxaca cheeses with chorizo and macha-pulín sauce, flamed with mezcal and served with blue corn tortillas

Blue corn tortillas filled with creamy chicken and macha-pulín sauce, topped with crema fresca and beet-habanero sauce

Smoky marinated grilled octopus, bed of squash noodles, roasted tomatoes, tamarind-chapulin sauce

Three grilled Cajun jumbo shrimp in a jicama tortilla, papaya verde-mango salad in ginger tomatillo dressing, top with honey sriracha mayo and peanuts

Jalapeño, kiwi, homemade blue corn tortilla chips

Hot mignonette, cocktail sauce

Chunky tomato sauce, chorizo

Oval corn-bread filled with parnish topped crab meat, pomegranate, corn, guajillo butter

Airline chicken with mom’s homemade almendrado mole, served with broccolini and Mexican rice

Ribeye steak on handmade blue corn tortillas with morita sauce, guac, pickled onions, a side bone marrow topped with macha-pulín sauce

Four jumbo shrimp served over fettuccini in a creamy chipotle sauce finished with roasted cherry tomato

Creamy risotto shimeji mushroom, huitlacoche (corn smut), corn | Add 3 Jumbo Shrimp +$9.00

Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), served with Mexican rice

Homemade dressing, 7 minute egg

roasted beets, goat cheese, quinoa, and toasted pumpkin seeds over spring greens, finished with a rich and flavorful poblano vinaigrette

Ask your server

Three jumbo shrimp and 8oz filet mignon served over garlic whipped potatoes

22 oz, TiFu butter

10oz, skirt steak, TiFu butter

10oz, True Mexican style

8 oz, TiFu butter

bone-in pork chop served in red pipián sauce with mexican rice

Upgrade your steak to "Tampiqueña style" (rice, beans, guac, cheese mole enchilada, and charred jalapeño)
TiFu Butter - Chapulines, chila morita, garlic

Six pan-seared jumbo shrimp in garlic-guajillo sauce, served with charred lemon, white rice, and chef salad

Pan-seared salmon with shimeji mushrooms and kale, quinoa, jicama pico de gallo, and cremi-poblano sauce

Fillet in Veracruzana sauce with olives and capers, garnished with jicama pico de gallo, white rice

Four charbroiled prawns, guajillo butter, whipped potatoes

Pan-seared scallops with creamy chipotle sauce garnished with roasted pistachio served with roasted elote purée

Charred garlic butter, lemon

Charred garlic butter, lemon

Zucchini, corn, queso fresco, salsa verde

Shell pasta tossed in a three-cheese blend, topped with crispy shallots

Mexican style

Refried beans, chorizo

Fried ripe plantains, cheese, crema fresca, mole sauce

Parmesan fries, FUEGO seasoning, chipotle aioli

Homemade tortilla chips tossed in your choice of sauce and served over a bed of refried beans, topped with two eggs any style, crema fresca, queso fresco, and pico de gallo
• Verdes - Tomatillo-Serrano Sauce $17.95
• Blancos (V) - Cheesy White Beans Sauce $18.95
• Rojos - Creamy Chipotle Sauce $17.95
Add-Ons: Grilled Chicken +$6.00 | Chorizo Verde +$6.00 | Skirt Steak* +$10.00 | Avocado +$2.50 | Egg Whites +$2.00

Flour tortilla stuffed with breakfast potatoes, scrambled eggs, jalapeños, Chihuahua cheese, chipotle aioli, and avocado served with a chef's garden salad | Add Bacon +$4.00 | Chorizo Verde +$4.00 | Turkey +$4.00 | Pork Sausage +$4.00

Handcrafted blue corn huarache layered with refried beans and topped with scrambled eggs, huitlacoche, corn, onions, and jalapeños. Served over chipotle sauce and finished with queso fresco, avocado, and crema fresca

Three soft corn tortillas filled with scrambled eggs, spinach, and jalapeños, topped with queso fresco, crema ranchera, pickled onions, and a quail egg

Three-egg omelette stuffed with shredded chicken in mole sauce, topped with pico de gallo, crema fresca, and queso fresco, served with Mexican rice and a chef’s garden salad

Three eggs folded with shrimp, verdolagas, cherry tomatoes, poblano peppers, and goat cheese topped with ranchera sauce, crema fresca, and pickled onions served with house potatoes and a chef's garden salad

Three-egg omelette with quinoa, shimeji mushrooms, spinach, jalapeños, and feta cheese, garnished with jalapeño mousse and pickled onions, served with breakfast potatoes and a chef's garden salad

8 oz Wagyu patty topped with melted yellow cheese, habanero-bacon-chapulín jam, a sunny-side-up egg, and roasted jalapeño aioli on a brioche bun. Served with crispy truffle salt fries

Roasted beets, goat cheese, quinoa, and toasted pumpkin seeds over spring greens, finished with a rich and flavorful poblano vinaigrette | Add Grilled Chicken +$6.00 | Salmon +$12.00

Three fluffy pancakes filled with rich coconut cream, soaked in decadent tres leches sauce, and crowned with fresh mixed berries

Three fluffy pancakes filled with velvety lemon mascarpone cream, crowned with fresh mixed berries

Three fluffy pancakes finished with powdered sugar, whipped butter, maple syrup

Two thick-cut challah bread layered with smoky mexican cajeta and sweet golden plantains, crowned with fresh mixed berries and a cloud of whipped cream

Two thick-cut challah bread filled with creamy house-made arroz con leche, soaked in sweet horchata sauce, and crowned with fresh mixed berries and whipped cream

Two thick slices of challah french toast finished with powdered sugar, whipped butter, and maple syrup

Refried beans, chorizo

Fried sweet plantains, queso fresco, crema fresca

Melted American cheese on toasted sourdough bread

1 Pancake, fruit, 1 egg any style, choice of bacon, pork sausage, or turkey sausage

flour chihuahua quesadilla served with mexican rice and refried beans