Our Menu
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy
PA' Empezar
Chorizo, panela and Oaxaca cheese, blue corn tortillas
Beet habanero, creamy chicken
Squash noodles, roasted tomatoes, chard, lemon butter
House cocktail sauce, octo, shrimp, crispy tostadas
Jalapeño, kiwi, homemade grilled chips
Hot mignonette, cocktail sauce
Chunky tomato sauce, chorizo
Oval corn-bread filled with parnish topped crab meat, pomegranate, corn, guajillo butter
Salads
Homemade dressing, 7 minute egg
Roasted beets, quinoa, goat cheese, house vinaigrette
Sopa
Chicken corn bisque
La Carne
All Josper-Style steaks are served with charbroiled knob onion, nopal leaf, and banana pepper
Our best selection from land & sea
"Let us feed you" chef-curated favorites
True Mexican style
22 oz, TiFu butter
Skirt steak, TiFu butter
8 oz, TiFu butter
Spicy apple sauce seasoned grilled fruit
Upgrade your steak to "Tampiqueña style" (rice, beans, walk, cheese mole enchilada, and charred jalapeño)
Del Mar
Ora King, sautéed shimeji-kale, cremi-poblano sauce, crispy potatoes
Fillet, tumbada sauce, dried shrimp
Charbroiled, guajillo butter, whipped potatoes
Fuego style, macha-pulin sauce
The Good Stuff
MMM almendrado mole, Joyce Farms half chicken
Blue corn tortillas, bone marrow
Shimeji, huitlacoche, corn
Add Shrimp +$13.00
Chicken, mole or verdes
Black tiger shrimp, fuego butter sauce, tomato concassé
Might as Well...
Pickled figs, nuts, goat cheese
Add Pork Jowls +$4.00
Zucchini, corn, queso fresco
Basmati Mexican style
Pinto refried beans, dried chorizo
Kayzo, crema, avo aioli
Parm, fuego seasoning, chipotle aioli
Tres Kayzos, tortilla strips
Add Pork Jowls +$7.00